Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories5632.3 kcal (282%)
Total Fat342.6 g (489%)
Carbs338.7 g (130%)
Sugars44 g (49%)
Protein319.2 g (638%)
Sodium9925 mg (496%)
Fiber62 g (221%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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