Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories2821.6 kcal (141%)
Total Fat122.6 g (175%)
Carbs404 g (155%)
Sugars218.8 g (243%)
Protein35.2 g (70%)
Sodium1740.6 mg (87%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
DRY
WET
Instructions
Step 1
Preheat oven to 350. Grease and flour loaf pan.
Step 2
Sift and mix dry ingredients together. Add wet ingredients and mix until well incorporated. Spread mix in the loaf pan and bake for 1 hour or until a toothpick comes out clean.
VARIATIONS
Step 3
Spoon in to grease/floured or paper-lined muffin cups and bake for 18-20 min or until a toothpick comes out clean.
Step 4
You can also substitute half of the flour for equal parts whole wheat flour OR ground almonds.
Notes
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