By Nisha Melvani

Vegan Rib Sandwich with Street Corn

Ingredients

4 servings

1 x 8 ouncetempeh

packet

For the marinade:

¼ cuplow-sodium tamari

or soy sauce

¼ cupketchup

3 tablespoonsdijon mustard

1 tablespoonmaple syrup

plus 1 teaspoon

1 teaspoononion powder

freshly ground black pepper

to taste

Other:

2 cupsfrozen sweet corn kernels

or fresh

½ teaspoonchili powder

lime

Juice of

4hotdog buns

2 tablespoonscilantro

chopped

⅓ cupfeta

crumbled vegan

For the sriracha mayonnaise (optional):

3 tablespoonsvegan mayonnaise

2 teaspoonssriracha

fresh lime juice

to taste

salt

to taste

Instructions