instant demi-glace

These are the basic proportions — multiply as needed. I start with six quarts of broth in the video and get 26 ice cubes of demi-glace, each enough to enrich a single portion of pan sauce.

Updated at: Thu, 17 Aug 2023 00:22:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories59.9 kcal (3%)

Total Fat0 g (0%)

Carbs2.3 g (1%)

Sugars0.8 g (1%)

Protein11.7 g (23%)

Sodium2469.3 mg (123%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 qtlow-sodium broth

or stock, I've had best results with prepackaged chicken broths, but demi-glace is traditional made with veal stock

7gunflavored gelatin

unsweetened

1 teaspoontomato paste

1 teaspoonsoy sauce

ideally low-sodium

½ teaspoononion powder

very optional — most prepackaged broth has onion in it already

Instructions

Step 1

Put the tomato paste in a large pot, then turn the heat on medium. Spread the paste around the bottom of the pot and stir until it just barely starts to brown. Deglaze with the broth. Stir in all other ingredients and boil over high heat until reduced to about 1/6th of its original volume. Freeze in ice cub trays.

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