Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
46
High
Nutrition per serving
Calories944.6 kcal (47%)
Total Fat43.4 g (62%)
Carbs103 g (40%)
Sugars10.6 g (12%)
Protein40.1 g (80%)
Sodium773.3 mg (39%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bring pot of water to a boil and add a bag of quinoa to cook for 13 minutes
Step 2
Cut sweet potatoes into cubes, add salt pepper, and a drizzle of olive oil then toast
Step 3
Place 1/3 cup of quinoa into a bowl and add sliced avocado, 1/3 cup corn, 1/3 cup black beans, pickled red onions, and sweet potato. Optional add protein such as shrimp or shredded chicken and serve
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