Cucumber, Tomato and Avocado Salad
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Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories132 kcal (7%)
Total Fat11.4 g (16%)
Carbs7.9 g (3%)
Sugars3.1 g (3%)
Protein1.6 g (3%)
Sodium151.4 mg (8%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large mixing bowl combine the tomato’s, cucumber, onion, avocado and dill.
Step 2
In a small bowl combine the oil, lemon juice, salt and pepper. Mix well.
Step 3
Drizzle the dressing over the vegetables and toss to combine.
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