granola base
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By Anonymous Vinegar
granola base
9 steps
Cook:15min
https://joyfoodsunshine.com/healthy-peanut-butter-granola/comment-page-12/#comments
Updated at: Thu, 17 Aug 2023 03:02:06 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories1482.3 kcal (74%)
Total Fat59.3 g (85%)
Carbs201.2 g (77%)
Sugars80.6 g (90%)
Protein43.1 g (86%)
Sodium789.7 mg (39%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 325 degrees F (165 celsius) Grease a large cookie sheet and set aside.
Step 2
In a small bowl, mix together oats, salt and cinnamon. Set aside
Step 3
In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrup) together until smooth.
Step 4
Remove from heat and stir in vanilla.
Step 5
Stir in dry ingredients and mix until well combined.
Step 6
Spread mixture on prepared cookie sheet.
Step 7
Bake in the preheated oven for 15-20 minutes, or until granola is lightly browned, stirring the granola once gently half way through. (A great way to test for doneness is to remove a small portion of the granola from the pan and set it on the counter. If it hardens as it cools the rest of the granola is done)!
Step 8
Remove from oven and let sit until cooled.
Step 9
Once cooled, break apart and eat!
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