Chilli Dogs

Chilli dogs are an American classic and a favourite amongst chilli lovers. They are a fun family meal that’s meant to be enjoyed with gusto! Chilli dogs mainly consist of hot dogs topped with a generous amount of chilli con carne, a sprinkling of cheese, and finely diced onions, which makes them incredibly delicious and irresistible to eat. There are a few extra toppings that we recommend to add, such as Gran Luchito Fire Roasted Serranos if you like your chilli hot dog even hotter, and Gran Luchito Chipotle Tortilla Chips crumbled on top to add a bit of crunch. This is the thing about a hot dog and chilli – the messier they are the better! In our opinion, this chilli dogs recipe is one of the best ways that you can prepare a hot dog and make use of leftover chilli. But this recipe also works well when you’re feeding a crowd, as all you have to do is to prepare a big batch of chilli con carne and keep it warm, then get the grill going with the sausages. Once they’re done, have the brioche buns ready to top with the sausages and then with the chilli. If you have any leftover chilli, place it in a closed container in the fridge for up to 3 days. To reheat, simply place it in a saucepan with a lid on top over high heat until piping hot. Then you can make our recipe for Chilli Con Carne Burrito or a nice Breakfast Chilli.

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% Daily Values based on a 2,000 calorie diet