Chimichurri Steak Salad

Name: Chimichurri Steak Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 2 sirloin steaks (about 7 oz [198 g] each); 1½ tbsp vegetable oil; ¼ tsp salt; ¼ tsp freshly ground black pepper; 60 g (1 cup) packed fresh parsley (chopped very finely); ½ tsp chilli flakes (red pepper flakes); 6 tbsp olive oil; 2 cloves garlic (peeled and minced); ¼ tsp dried oregano; 1 tbsp fresh lemon juice; 1 tsp red wine vinegar; 90 g (3 cups) packed baby salad leaves; 10 cherry (grape) tomatoes (sliced in half); 2 radishes (thinly sliced); 1 avocado (peeled, pitted and chopped into small chunks); ½ red onion (sliced thinly); ½ cucumber (sliced); 2 flatbreads; 2 tbsp sour cream

Instructions

Prep:20minCook:10min

Chimichurri steak salad is the salad of my dreams! A simple chimichurri sauce, bursting with zingy flavour, drizzled over juicy strips of steak and served on a large salad platter.

Updated at: Sat, 23 Nov 2024 03:07:30 GMT