dressing
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories149 kcal (7%)
Total Fat7.1 g (10%)
Carbs17.8 g (7%)
Sugars1.7 g (2%)
Protein3.8 g (8%)
Sodium487.9 mg (24%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
prepare cornbread, crumble the cornbread
cube bread
finely dice onion and celery
combine bread cubes, crumbled cornbread, celery, onions, seasoning, and butter. Mix lightly until well combined.
add chicken stock to the mixture and mix gently to moisten
spread into greased pan
bake @ 350 30-40 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
