COTTAGE PIE

Name: COTTAGE PIE
Cuisine: European, British
Ingredients: 120g steak mince; ¼ onion; 10ml vegetable oil; 2 teaspoon tomato ketchup; Dash Worcestershire sauce; Water; 100g peeled potato; 10g margarine; Up to 10ml milk; 1 extra teaspoon (5g approx.) margerine for top; I 50g carrots; 50g any other seasonal vegetable; 160g Quorn mince; ¼ onion; 15ml vegetable oil; 2 teaspoon tomato ketchup; Dash of Worcestershire sauce; Water; 100g peeled potato; 10g margarine; Up to 10ml milk; 1 extra teaspoon (5g approx.) margerine for top; 50g carrots; 50g any other seasonal vegetable

6 steps

Ingredients per portion

Updated at: Thu, 17 Aug 2023 09:45:35 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1

Preheat oven to 200°C/ 400°F/ Gas mark 6.

Step 2

Heat vegetable oil in a saucepan. Soften the onion and brown the mince in the oil. Add the tomato ketchup and dash Worcestershire sauce and stir. Add just enough water to keep the mixture loose. Bring to boil and allow to simmer. Adjust seasoning. Quorn mix may need more flavour added e.g. herbs, pepper or tomato puree

Step 3

Meanwhile, chop the potato into 1' cubes and boil until soft. Drain, add margarine and milk and mash. Add seasoning if needed.

Step 4

Put mince mixture in base of oven-proof dish. Arrange mash on top. Dot mash with margarine. Place in oven and cook until top is brown and crispy - 30-40 minutes.

Step 5

Meanwhile cook the other vegetables.

Step 6

Serve cottage pie with veg.