Thai Curry Noodle Soup
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By Cameron Dixon
Thai Curry Noodle Soup
THAI CURRY NOODLE SOUP 🍜 This is a really simple one-pot recipe that can be made in under 15 minutes!! Plus it can be adjusted to use up what veg you have in the fridge to reduce food waste!
FAQ's
➡️Is it spicy? No, I make all my dishes mild for all to enjoy. If you want to add more heat either use hotter curry powder or add more chilli flakes to taste
➡️Can I add extra protein into this? Absolutely, you can add chicken, prawns or tofu if you wish
➡️How long will the recipe last for? This will last for up to 3 days in the fridge if stored in an air tight container.
Updated at: Thu, 17 Aug 2023 12:02:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
41
High
Nutrition per serving
Calories684.9 kcal (34%)
Total Fat40.1 g (57%)
Carbs73.7 g (28%)
Sugars1.6 g (2%)
Protein10.9 g (22%)
Sodium1606.8 mg (80%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1️⃣Firstly, finely slice the onion + crush the garlic and then roughly slice the pepper into thin strips
Step 2
2️⃣Heat a large pot with oil and add onion + pepper + garlic + thai paste + curry powder + ginger paste and fry together for 2-3 minutes
Step 3
3️⃣Now add the coconut milk + stock cube + noodles + water and stir
Step 4
4️⃣Place a lid on the pot and simmer for 5-7 minutes
Step 5
5️⃣Serve in a bowl topped with lime juice + coriander + sesame seeds
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