This Homemade Sourdough Pizza Is Easy To Make & Way Easier On Digestion

Name: This Homemade Sourdough Pizza Is Easy To Make & Way Easier On Digestion
Cuisine: Italian, European, Mediterranean
Ingredients: Olive oil, for oiling and drizzling; Polenta, for dusting; Pizza toppings of your choice, including fresh herbs; 300 g water at 21°C (70°F); 100 g bubbly, lively second-build starter; 350 g organic white flour (13% protein), plus extra for dusting; 150 g organic stoneground whole-grain flour (11.5% protein); 10 g fine sea salt