Ham & Potato Soup

Name: Ham & Potato Soup
Cuisine: American
Ingredients: 2 cups potatoes, peeled and diced; 2 cups chicken broth; 0.5 cup carrots, diced; 0.25 cup onion, diced; 1 cup corn; 0.25 cup butter or margarine; 0.25 cup all-purpose flour; 2 cups milk; 0.5 tsp salt; 0.25 tsp pepper; 2 cups shredded cheese; 1.5 cup cooked ham, cubed

4 steps

Updated at: Thu, 17 Aug 2023 00:21:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories599.7 kcal (30%)

Total Fat36.4 g (52%)

Carbs37.8 g (15%)

Sugars12.2 g (14%)

Protein32.1 g (64%)

Sodium1724.8 mg (86%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupspotatoes

peeled and diced

2 cupschicken broth

½ cupcarrots

diced

¼ cuponion

diced

1 cupcorn

¼ cupbutter

or margarine

¼ cupall-purpose flour

2 cupsmilk

½ tspsalt

¼ tsppepper

2 cupsshredded cheese

1 ½ cupcooked ham

cubed

Instructions

Step 1

In a large saucepan, combine potatoes, chicken broth, carrots, and onions. Bring to a boil.

Step 2

Once boiling, reduce heat, cover, and cook for 10-15 minutes, or until potatoes are tender. Stir occasionally.

Step 3

In a separate saucepan, melt butter. Stir in flour and whisk until a smooth paste forms. Add in salt and pepper. Gradually stir in milk. Cook until sauce begins to thicken.

Step 4

Add sauce into the soup mix and stir until combined. Add in ham, corn, and cheese, stirring until all the cheese is melted.