Paula Deen's Crock-Pot Potato Soup
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By Jana Castrellon
Paula Deen's Crock-Pot Potato Soup
3 steps
Prep:10minCook:6h
Updated at: Wed, 16 Aug 2023 19:02:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories340.8 kcal (17%)
Total Fat19.4 g (28%)
Carbs34.2 g (13%)
Sugars2.8 g (3%)
Protein8.7 g (17%)
Sodium1075.1 mg (54%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
30 ozfrozen southern style potatoes
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⅓ cupchopped onion
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¼ teaspoonblack pepper
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2cans chicken broth
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1can cream of chicken soup
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1 packagecream cheese
Toppings
Instructions
Step 1
Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot.
Step 2
Cover the pot and turn the heat on low. Cook for 5 hours.
Step 3
Add 8 oz (1 package) of softened cream cheese. Cook for an additional 30 minutes and stir now and then until combined
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