Red Pozole

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil chicken (any cut ) with onion, garlic n knorr (either kind ) then shred and save broth.

Step 2

Add hominy to broth

Step 3

Boil guajillo chiles until soft. Cut the chilies open and remove most of the seeds n stems

Step 4

Blend chilies with 1/2 onion (white or yellow) 5 garlic cloves, and 2 tablespoons of bouillon

Step 5

Add cumin powder, oregano, pepper and salt like a teaspoon each to blender with a cup of broth

Step 6

Cover and blend till smooth (if it's too hot it'll explode so room temperature broth or cold water)

Step 7

Add chile paste to chicken broth and stir, add shredded chicken back to the pot simmer until hominy is soft

Step 8

Salt to taste (very important, u may think ur adding too much salt but keep tasting as you go until you get that flavor)

Step 9

Shred cabbage, chop cilantro, green onion. Slice lemons, and use ur menudo mix for toppings