South American Avocado and Quinoa Salad

Name: South American Avocado and Quinoa Salad
Cuisine: American
Ingredients: 1 1/2 cups dry quinoa (soak overnight for best texture once cooked); 1 small red onion, finely chopped; 1 T olive oil; 1 T lemon juice; 2 T white wine vinegar; 1/2 t chili powder (you can also use finely chopped fresh chilis); 1/2 t ground cumin; sea salt to taste; 1/2 cup fresh parsley, finely chopped; 2 ripe avocados, sliced thin

Instructions

Our South American inspired avocado and quinoa salad recipe borrows flavors from Bolivia, and is easy to pack with for a picnic, or as a healthy and light side dish to serve with barbecued meats, tofu or fish this Labor Day!

Updated at: Thu, 17 Aug 2023 12:26:03 GMT