Blueberry Oat Loaf

Updated at: Thu, 17 Aug 2023 08:51:15 GMT

Step 1

Preheat the oven to 350°F. Grease a 9”x5” loaf pan with cooking spray.

Step 2

Prepare a batch of almond milk and allow the filler basket of almond pulp to drain for at least 10 minutes.

Step 3

When the pulp is ready, transfer to a small mixing bowl along with the flax meal, olive oil and vanilla extract. Stir and set aside.

Step 4

Combine remaining ingredients, except for the blueberries, in a large mixing bowl and stir until combined.

Step 5

Next, add the wet mixture into the dry mix and stir until just combined. Afterwards, fold in the blueberries.

Step 6

When ready, transfer the batter into the loaf pan (optional: top with castor sugar) and place into the oven to bake for 60-70 minutes or until settled and passes a toothpick test.

Step 7

Allow the loaf to cool for 15 minutes before removing from the pan and transferring to a wire cooling rack.

Step 8

Allow to completely cool before slicing into. Enjoy!

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