Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories636.3 kcal (32%)
Total Fat54.6 g (78%)
Carbs28.6 g (11%)
Sugars3.2 g (4%)
Protein9 g (18%)
Sodium288.3 mg (14%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
For the sauce: mayo, 1 spoon creme, lemon, white pepper, littleee oil (or no need)
Notes
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