Whole Wheat Muffins

Name: Whole Wheat Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: ¾ cup (180 gm) milk; 1/3 cup (80 gm) vegetable oil; 1 large egg (80g); 1 teaspoon vanilla extract; 1/4 cup (50 gm) sugar sub; ¼ cup (50 gm) brown sugar packed.5 cup (70 gm) cake flour; 1.5 cup (210 gm) 100% whole wheat flour (see notes); 2–1/2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; 1 cup fresh or frozen blueberries (or other flavors)

4 steps

Prep:10minCook:18min

Updated at: Sun, 10 Nov 2024 19:47:49 GMT

Nutrition balance score

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Ingredients

12 servings

¾ cupmilk

⅓ cupvegetable oil

80gegg

large

1 teaspoonvanilla extract

¼ cupsugar sub

¼ cupbrown sugar

packed

½ cupcake flour

1 ½ cupwhole wheat flour

100%

2 ½ teaspoonsbaking powder

½ teaspoonsalt

½ teaspooncinnamon

1 cupfresh blueberries

or frozen, or other flavors

Instructions

Step 1

Preheat an oven to 400 degrees Fahrenheit and put paper muffin lines in a 12-compartment tin. In a large bowl, whisk together the milk, oil, egg, and extract until smooth.

Step 2

Stir in the sugars. Add the flours, baking powder, salt, and cinnamon and stir just till barely combined. Fold in the blueberries.

Step 3

Divide the batter among the 12-muffin compartment. Mine usually end up about 2/3- 3/4 of the way full.

Step 4

Sprinkle the tops of each with sparkling sugar (if desired) and bake in the preheated oven for about 18 minutes or until a toothpick inserted comes out clean.

Notes

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Whole Wheat Muffins

Nutrition balance score

Ingredients

Instructions

Notes

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