By Stacy’s table
Korean soy garlic chicken
6 steps
Prep:30minCook:30min
Make Korean chicken with me!
I bet anyone would love it💛
Updated at: Thu, 17 Aug 2023 06:32:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories543.3 kcal (27%)
Total Fat30.4 g (43%)
Carbs21.3 g (8%)
Sugars17.8 g (20%)
Protein45 g (90%)
Sodium2169.4 mg (108%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Marinate chicken with salt, pepper, and garlic powder
Chicken wings1.5kg
salt
pepperStep 2
Simmer the sauce and reduce to 80%
(Soy sauce 2: honey 1: garlic powder 0.5)
Soy sauce½ cup
Honey4 TStep 3
Powder chicken wings with starch (I used corn starch)
Chicken wings1.5kg
starchStep 4
Fry for 7mins at low heat to cook chicken
Step 5
Fry for 3mins at high heat for crispy texture
Step 6
Brush the sauce on chicken wings!
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