Chris K's Mac & Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place 1/2 cup of butter in pan, whisk in flour. Stir and simmer into a blonde roux. Slowly whisk in cream and milk. Add in diced gruyere and 2 cups of the white and yellow cheddar slowly until melted. Stir in seasoning.

Step 2

Cook pasta al-dente. Salt water very heavy. Taste with finger. Water salty as the sea.

Step 3

Drain pasta.

Step 4

Mix pasta and cheese sauce in casserole dish. Top with remaining 2 cups of cheese and bake at 350 till brown and bubbly.