Crispy Hop Barons Fish Fry Scotch Eggs

Prep:10minCook:10min

Indulge in the ultimate savory and crunchy treat with these Crispy Hop Barons Fish Fry Scotch Eggs. Boiled eggs are wrapped in a flavorful mixture of ground pork sausage, Hop Barons Fish Fry, and a blend of spices, then deep-fried to golden perfection. The Hop Barons Fish Fry adds an extra layer of flavor and crunch to the exterior, while the sausage mixture remains juicy and flavorful on the inside. Serve these irresistible Scotch eggs as an appetizer or a hearty snack, and prepare to impress your guests with this unique twist on a classic dish.

Updated at: Thu, 17 Aug 2023 03:14:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories358.5 kcal (18%)

Total Fat27.6 g (39%)

Carbs9.1 g (3%)

Sugars0.9 g (1%)

Protein15.3 g (31%)

Sodium1036.2 mg (52%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6eggs

large

1 poundground pork sausage

½ cupFish Fry

vegetable oil

for frying

Instructions

Step 1

Place 6 eggs in a pot of cold water and bring to a boil. Boil for 5 minutes, then remove from heat and let cool in cold water for a few minutes.

Step 2

Peel the eggs and set them aside.

Step 3

In a large bowl, combine the ground pork sausage, Hop Barons Fish Fry, salt, pepper, and paprika. Mix well.

Step 4

Divide the sausage mixture into 6 equal portions.

Step 5

Take one portion of the sausage mixture and flatten it out in your hand. Place one boiled egg in the center and wrap the sausage mixture around the egg, making sure it is completely covered.

Step 6

Repeat with the remaining eggs and sausage mixture.

Step 7

Heat vegetable oil in a deep frying pan to 350°F.

Step 8

Carefully place the wrapped eggs into the hot oil and fry for 5-6 minutes, turning occasionally, until the outside is golden brown and crispy.

Step 9

Remove the Scotch eggs from the oil with a slotted spoon and drain on a paper towel-lined plate.

Step 10

Serve the Scotch eggs warm with your favorite dipping sauce.