Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories168.5 kcal (8%)
Total Fat16.1 g (23%)
Carbs3.5 g (1%)
Sugars1.4 g (2%)
Protein3.1 g (6%)
Sodium254.5 mg (13%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 pkgcream cheese
softened
½ cupsour cream
½ cuppicante salsa
¼ cupmayonnaise
1 tablespoontaco seasoning
¼ cupgreen onions
finely chopped
¼ cupblack olives
sliced, finely diced
1 tablespoonjalapeño pepper
finely diced, ribs & seeds removed
½ cupMonterey Jack cheese
shredded, or cheddar cheese
tortilla chips
▢, for serving
Instructions
Step 1
Combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth.
Step 2
Pour into a bowl and add green onions, black olives, jalapeño, and cheese.
Step 3
Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
Step 4
Makes 2 ½ cups or 10 servings (¼ cup each). Can be refrigerated for up to 3 days.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
