Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories91.2 kcal (5%)
Total Fat2.4 g (3%)
Carbs15.8 g (6%)
Sugars12.5 g (14%)
Protein2.2 g (4%)
Sodium33.9 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
- In a tea kettle, on medium-high heat, allow water to come to a simmer
Step 2
- Add cardamom and cloves into the water and let it boil
Step 3
- Then add sugar and tea and allow it to boil for about 2 minutes
Step 4
- Add evaporated milk and allow it to come to a quick boil, then turn off heat
Step 5
- Serve and enjoy
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