Fluffy Pancakes With Blueberry Lemon Syrup

Name: Fluffy Pancakes With Blueberry Lemon Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2c flour; 4 tsp baking powder; ¼ tsp baking soda; ¼ c granulated sugar; ¼ c melted salted butter; 1 ¾ c milk; 1 egg; 2 tsp vanilla; Butter for serving and pan if needed; 1 Recipe Blueberry lemon syrup; 2c of frozen blueberries; ¼ c of water; ¾ c of sugar; 1 tsp of lemon juice; ½ tsp of cornstarch; Zest of 1 lemon

14 steps

Prep:15minCook:15min

Fluffy pancakes piled high and topped with a juicy blueberry lemon syrup create a crave-able combo that will be your new go-to on the weekends.

Updated at: Thu, 17 Aug 2023 10:38:09 GMT

Nutrition balance score

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Ingredients

6 servings

For the Fluffy Pancakes

2 cflour

4 tspbaking powder

¼ tspbaking soda

¼ cgranulated sugar

1 ¾ cmilk

2 tspvanilla

for serving and pan if needed

1 RecipeBlueberry lemon syrup

For the Blueberry Lemon Syrup

2 cfrozen blueberries

¼ cwater

¾ csugar

1 tsplemon juice

½ tspcornstarch

1zest of lemon

Instructions

Step 1

1. In a large bowl whisk together dry ingredients.

Step 2

2. Make a well in the center of the dry ingredients and slowly whisk in milk, butter, egg, and vanilla. Batter will be lumpy. That is OK!

Step 3

3. Allow the batter to rest for 10 minutes. Do not skip this step! This is key for the fluffiness.

Step 4

4. Preheat the oven to 200 degrees so the pancakes can stay warm in between batches.

OvenPreheat

Step 5

5. While the batter is resting pre-heat your griddle over medium-low heat until hot.

Step 6

6. While the batter is resting, prepare the blueberry syrup. Combine blueberries, water, and sugar in a medium saucepan over medium heat.

Step 7

7. Cook the blueberries until juicy and bubbly, about 10 minutes.

Step 8

8. In a small bowl or ramekin mix lemon juice and cornstarch. Add to the blueberry syrup and stir and return to heat for another 2 minutes.

Step 9

9. Stir in lemon zest, and set aside until serving.

Step 10

10. When ready to cook your pancakes, liberally butter the preheated griddle. Or alternatively use a nonstick skillet with no butter.

Step 11

11. Using a ladle or small measuring cup pour batter onto the griddle and cook until bubbles form on top.

Step 12

12. Once bubbles are formed and the bottom of the pancake is golden brown, flip pancakes and cook an additional 1-2 minutes until golden brown. Remove from the griddle onto an oven-safe serving plate.

Step 13

13. Repeat until the batter is gone. Keep finished pancakes in the oven until ready to serve.

Step 14

Serve pancakes with a pad of butter and the warm blueberry lemon syrup.