Braised Chickpeas with Leafy Greens | Video Recipe The Feedfeed

Name: Braised Chickpeas with Leafy Greens | Video Recipe The Feedfeed
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves, thinly sliced; 1/ 4 teaspoon crushed red pepper flakes; 1 28-ounce can Tuttorosso San Marzano Style Hand Crushed Tomatoes with Basil & Sea Salt; 2 tablespoons fresh rosemary or thyme, finely chopped; 2 cups chicken or vegetable stock; 2 15.5-ounce cans chickpeas, drained; 1 teaspoon Kosher salt; 1/ 4 teaspoon freshly ground black pepper, plus more for serving; parmesan rind, optional; 1 bunch Swiss chard, stems removed, leaves finely chopped or hand ripped; 1/ 2 lemon, juiced, plus wedges for serving (optional); Parmigiano Reggiano, shaved, for serving; flaky sea salt, for serving