Greek lentil soup

1 teaspoon of dries parsley

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add 6 cups of water over high heat then add all the ingredients except for the salt.

Step 2

Reduce heat to low when soup starts to boil.

Step 3

Cook lentils until soft 45-50mins. Add salt 5 minutes before it's done

Step 4

Serve with red wine vinegar, feta cheese and olives.