Gnocchi (From Mimmo)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the potatoes until soft

Step 2

Peel the potatoes and squeeze through a ricer

Step 3

Place the riced potatoes into a large pan and make two valleys in the middle. Once you make the valleys add 1kg of flour

Step 4

Add Salt, a pinch of Nutmeg and 2g of Saffron Powder

Step 5

Crack 4 eggs onto the potatoes, flour and seasoning

Step 6

Mix all ingredients together, Knead the mixture and roll into a large log

Step 7

Cut off sections from the log and roll into large, gnocchi width, strands. Then chop the strand into pieces.

Step 8

Roll the gnocchi on the back of a fork to give design, you can leave some unrolled for a different texture

Step 9

Boil in water for 3-4 minutes and serve with your favorite sauce