Squash Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per recipe
Calories1395.4 kcal (70%)
Total Fat114.5 g (164%)
Carbs74.4 g (29%)
Sugars20.2 g (22%)
Protein25.2 g (50%)
Sodium1328.5 mg (66%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Lightly salt squash and onions and cook until tender. Drain if necessary. Add butter to hot squash. Pour into buttered or Pam sprayed casserole dish. Sprinkle cheese over casserole. Top with Ritz crumbs. Bake about 30 minutes at 350.
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