Vietnamese Pizza Breakfast

Name: Vietnamese Pizza Breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Vietnamese, Asian
Ingredients: 4 rice papers; 3 scallions, sliced to thin rounds; 4 eggs; 40g goat cheese, or any you like; Pinch salt; Pinch pepper; 15g sriracha mayo

6 steps

Prep:5minCook:10min

If you want something simple and familiar, but with a little twist - try this Vietnamese pizza for breakfast! Some notes: - If you don't have sriracha-mayo, you can use sriracha and mayo. =) - If you want you can also add ham or some other vegetables. - I think one egg per rice pepper is a good ratio, so I make 2 of these for 1 portion. It's still a light breakfast, so you might want to make 3!

Updated at: Thu, 17 Aug 2023 08:01:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories286.6 kcal (14%)

Total Fat17.6 g (25%)

Carbs14.4 g (6%)

Sugars0.9 g (1%)

Protein16 g (32%)

Sodium445.1 mg (22%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4rice papers

3scallions

sliced to thin rounds

40ggoat cheese

Instructions

Step 1

Take a non-stick pan and turn the heat on low-medium. Put your rice paper on - no oil needed.

Step 2

Sprinkle some scallions on, make a dent in the middle and crack your egg directly in. I suggest you don't whisk it before, I tried it and it leaked away from the rice paper.

Step 3

Now gently scrumble your egg and spread it around rice paper using a spoon or spatula. Add salt and pepper to taste.

Step 4

Sprinkle the cheese on. I used creamy goat cheese, but you can use any you like. If you're using other veggies or ham - now is the time!

Step 5