Broad Bean Frittata

A quick easy meal and a great way to use up vegetable leftovers. Eggs baked in a frittata are a healthy source of protein.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 190C |170C fan | gas mark 5. You can cook this in a pan or oven-proof dish or a 20cm sandwich cake tin (if your cake tin has a loose bottom you will need to line it with baking paper).

Step 2

Beat the eggs in a large bowl then add the broad beans, courgette, cherry tomatoes, spinach, cheddar cheese, black pepper and oregano. Tip the content of the bowl into the baking dish.

Step 3

Bake for 40 minutes in the oven or until cooked all the way through. Your frittata will rise during cooking.

Step 4

Serve hot or cold. The frittata will keep for 2-3 days in an airtight container in the fridge.