By Diana Fjer
Cheesy eggplant bake
6 steps
Prep:5minCook:55min
Updated at: Wed, 16 Aug 2023 20:31:45 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
8
Low
Nutrition per serving
Calories863.9 kcal (43%)
Total Fat59.6 g (85%)
Carbs37.4 g (14%)
Sugars17.1 g (19%)
Protein49.8 g (100%)
Sodium1474.2 mg (74%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 400°
Step 2
Slice eggplant in half and place on baking sheet.
Step 3
Make a slot down the half of each eggplant half and drizzle with olive oil and season to taste
Step 4
Bake for 45 minutes or until flesh is soft then remove from oven
Step 5
Full eggplant with layers of tomatoes and mozzarella and finish with parmesan
Step 6
Put in oven again and bake for an additional 5-7 minutes until cheese is golden
Notes
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Makes leftovers
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