Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories276.8 kcal (14%)
Total Fat18.5 g (26%)
Carbs23.2 g (9%)
Sugars7.6 g (8%)
Protein8.8 g (18%)
Sodium1611.3 mg (81%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade
½ cuporange juice
6 Tbspsoy sauce
1 tspchili paste
cilantro
chopped
2 tspcumin
2 tsporegano
2limes juiced
¼ cupolive oil
Salsa Verde
Tacos
Instructions
Step 1
Make marinade, add sliced mushrooms, massage marinade into mushrooms, and let marinade for at least 30 minutes - the longer the better.
Step 2
Blend Salsa Verde ingredients until smooth.
Step 3
Add mushrooms to hot pan and fry on high heat until all the water is gone and mushrooms are a bit charred.
Step 4
Assemble filling in soft taco shell and top with Salsa Verde.
Notes
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