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Ingredients
4 servings
Marinade
½ cuporange juice
6 Tbspsoy sauce
1 tspchili paste
cilantro
chopped
2 tspcumin
2 tsporegano
2limes juiced
¼ cupolive oil
Salsa Verde
Tacos
Instructions
Step 1
Make marinade, add sliced mushrooms, massage marinade into mushrooms, and let marinade for at least 30 minutes - the longer the better.
Step 2
Blend Salsa Verde ingredients until smooth.
Step 3
Add mushrooms to hot pan and fry on high heat until all the water is gone and mushrooms are a bit charred.
Step 4
Assemble filling in soft taco shell and top with Salsa Verde.
Notes
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