Spätzle - Shrimp cream, asparagus and saffron

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Take a small glas and put the saffron in it. Pour a couple of spoons of boiling water and mix so the saffron can melt.

Step 2

Cut each asparagus in three or four part and boil them in salty water for about ten mintues. Once they are ready, strain them and keep aside.

Step 3

Warm up some water in a large pot and ease down the shrimps. Boil the shrimps for few minutes and then remove them from the water with a slotted spoon. Clean the shrimps.

Step 4

Put the shrimps into a food processor, with half of the heavy cream and mix for a minute.

Step 5

Warm up a couple of spoon of olive oil in a pan and then add the shrimps cream, the second half of heavy cream, the asparagus and the saffron. Adjust with salt and pepper and stir.

Step 6

When the spätzle are ready, stir them and ease them down in the sauce. Stir for a minute and then serve.