Wild Boar Ragù with Pappardelle

Name: Wild Boar Ragù with Pappardelle
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 pound Ground wild boar; 28 ounces Tomato passata (Substitute tomato purée); 1/2 cup Water; 1 Carrot; 1 Onion; 1 Celery Stalk; 2 cloves Garlic; 1/2 cup Chianti (Substitute a dry red wine); 1 Small spring of rosemary; 2 Bay leaves