Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories4.3 kcal (0%)
Total Fat0.2 g (0%)
Carbs0.8 g (0%)
Sugars0.5 g (1%)
Protein0.1 g (0%)
Sodium5.5 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine all ingredients in a sauce pan
Step 2
bring to a boil and let simmer on mid heat for 5 min stirring constantly
Step 3
Pour in molds and refrigerate
Notes
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