Honey Lime Asparagus with Goat Cheese
100%
0
By Mary Jane
Honey Lime Asparagus with Goat Cheese
2 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 12:59:50 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories107.9 kcal (5%)
Total Fat8.5 g (12%)
Carbs6.3 g (2%)
Sugars3.3 g (4%)
Protein3.5 g (7%)
Sodium124.6 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bring a large pot of water to a boil. Add the asparagus and cook until crisp-tender, 3-4 minutes. Drain. Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes. Set aside. In a large bowl, whisk together the lime juice, lime zest, oil, salt, and honey, until smooth. Add the asparagus and toss well. Top with the goat cheeses and toasted pine nuts before serving.
Step 2
Side note, I personally tosses the goat cheese in while the asparagus is still hot, so the cheese gets all nice and melted.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
