Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
3
Low
Nutrition per serving
Calories28.6 kcal (1%)
Total Fat0.4 g (1%)
Carbs6.3 g (2%)
Sugars2.3 g (3%)
Protein1 g (2%)
Sodium121 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all ingredients thoroughly and place in fridge for at least 4 hours to allow flavors to blend.
Notes
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Crispy
Delicious
Easy
Fresh
One-dish
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