Sweet Rasberry Biscuits
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories82.9 kcal (4%)
Total Fat3.7 g (5%)
Carbs12.3 g (5%)
Sugars12.2 g (14%)
Protein0.5 g (1%)
Sodium7.8 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Line muffin pan with 12 bakingcups
Step 2
Mix Bisquick and butter until crmbly, mix in milk until dough forms
Step 3
Fill Cups about 2/3 of the way full, drop a teaspoon of jam then top with remaining dough
Step 4
Bake at 450 for 10-15 minutes, when done , top with glaze made with last three ingredients.
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