Beet-Pink Macaroni and Cheese

This was delicious! Sweet yet earthy and gooey. I decided to bake it with panko and Italian seasoning on top, and that texture really made it perfect. The beets took twice as long to roast in the tin foil, so I might roast without covering them next time to go faster and get more carmelization.

I'd make this with just one beet and extra cheese next time, but that's because I'm obsessed with maximally cheesy pasta. This was part of our barbenheimer picnic and it was exactly what we needed

Dazzling pink, easy and the taste was so-so. The majority of the flavour will come from the garlic and cheese. I think it could have been more interesting with a spice/herb mix.

Pretty good! Could add some creaminess with something, but as is it good, cheap, and simple

surprisingly delicious and very easy to make with a few ingredients

Get the sharpest goddamn parm you can find

So yummy! Such a comforting dish.

loved the color