Mini Chocolate Pies

Name: Mini Chocolate Pies
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 3 tbsp non-dairy milk, or milk of your choice; Epicure Chocolate Mud Pie; light coconut milk; 1 can (14 oz/398 ml) non-dairy yogurt or 2% plain yogurt; yogurt, optional topping; berries, optional topping

5 steps

Cook:1h 20min

Updated at: Thu, 17 Aug 2023 04:59:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories65.6 kcal (3%)

Total Fat2.1 g (3%)

Carbs10 g (4%)

Sugars3.7 g (4%)

Protein1.5 g (3%)

Sodium61.1 mg (3%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupgraham cracker crumbs

3 Tbspnon-dairy milk

or milk of your choice

light coconut milk

398mlnon-dairy yogurt

can, or 2% plain yogurt

Instructions

Step 1

Preparation

Step 2

Prepare the crust. In a bowl, combine graham cracker crumbs and milk.

Step 3

Place Muffin Maker (set of 2) on two 1⁄4 Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.

Step 4

In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.

Step 5

Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set. Top with yogurt or berries, as desired.

View on Epicure

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