RICOTTA PESTO PASTA

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender, add basil leaves, garlic clove, pine nuts, a pinch of salt, grated Parmigiano, ricotta and extra virgin olive oil.

Step 2

Mix everything together for about 30/45 seconds or until creamy. Add your cream to a cold pan.

Step 3

In the meantime, boil your pasta until al dente, drain then add it to the pan.

Step 4

Mix your pasta with your ricotta and pesto cream, adding a drop of pasta water to make it sexy!

Step 5

Buon appetito!