Asian chicken curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

- [ ] Heat up your Oil in a pan suitable for stirfrying keep in the flame on high for the entire duration

Step 2

- [ ] Add the chicken in fry this stirring constantly until the chicken begins to take on a golden colour in some places

Step 3

- [ ] Add in the mince ginger and garlic, give this a fry alongside the chicken again, stirring constantly and ensuring nothing Burns continue to fight this until the raw smell of the ginger and garlic begins to fade

Step 4

- [ ] Add all the chopped, tomatoes and spices stir in and allow this all to cook on high stirring to ensure nothing catches at the bottom of the pan

Step 5

- [ ] Continue to cook this mix for about 20 minutes the Oil will separate the tomato will thicken and begin to coat the chicken and you will see holes begin to bubble in the gravy. The chicken should be cooked through at this point.

Step 6

- [ ] Add the coriander and green chilies, stir in, turn the heat down to a new flame and allow everything to Simmer together for five minutes without putting the lid on