Georgia’s Lasagna

Served 8-10, cuts 12 pieces with a half foil pan. Use regular noodles. Best made in advance and give noodles time to absorb the extra sauce. Can serve extra sauce on side if desired. I don’t mix meat into sauce. Just layer meat on top except top layer.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

• Preheat oven to 350°

Step 2

• In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well

Step 3

• In separate bowl, add browned meat to pasta sauce; mix well.

Step 4

• Spread 1 cup of meat-sauce mixture in 9' x 13' pan.

Step 5

• Place 1/3 of the uncooked Lasagne noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture.

Step 6

• Repeat layering. Top with remaining noodles and meat-sauce mixture.

Step 7

• Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.

Step 8

Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.