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By Jennifer Robben

Spicy Vegetable Lo Mein

Name: Spicy Vegetable Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 2 cups Finely Chopped Cabbage; 1 cup Shredded or thinly sliced carrots; 1 cup Sliced Mushrooms cremini or white; 1/2 White Onion Sliced; 3 Garlic Cloves, Minced; 14 oz Chinese Egg Noodles or Similar; 2 tbsp Rice Vinegar; 3 tbsp Vegetarian Oyster Sauce or Hoisin Sauce; 2 tbsp Soy Sauce; 1/4 cup Brown Sugar; 1 tsp Sesame Oil; 1 tbsp Chili oil or Sriracha sauce

4 steps

Prep:10minCook:20min

Spicy Vegetable Lo Mein Noodles are simple and perfect for a weeknight dinner. This recipe is the perfect way to use any veggies in the fridge. The noodles are chewy and perfectly sauced for every bite, the best part is the whole dish is ready in under 30 minutes.

Updated at: Sun, 14 Jan 2024 23:40:01 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories342 kcal (17%)

Total Fat6 g (9%)

Carbs61 g (23%)

Sugars10.6 g (12%)

Protein11.4 g (23%)

Sodium707.3 mg (35%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupscabbage

finely chopped

1 cupcarrots

shredded or thinly sliced

1 cupmushrooms cremini

0.5White Onion

14 ozChinese Egg Noodles

or Similar

2 Tbsprice vinegar

3 TbspVegetarian Oyster Sauce

or Hoisin Sauce

2 Tbspsoy sauce

¼ cupbrown sugar

1 tspsesame oil

1 TbspChili oil

or Sriracha sauce

Instructions

Step 1

Heat a large pan over medium heat and add cooking oil. Sauté the diced onion for 5 minutes and then add the shredded cabbage and carrots, and sauté for another 5 minutes. Add in the sliced mushrooms and minced garlic and cook for another 5 minutes

Step 2

While the veggies are cooking prepare your noodles as instructed on the package.

Step 3

While veggies are cooking mix the rice vinegar, vegetarian oyster sauce or hoisin sauce, soy sauce, brown sugar, sesame oil, and Chili oil or sriracha sauce (Optional) in a bowl and set aside.

Step 4

Once vegetables are cooked, toss in the cooked noodles and prepared sauce and mix well. Cook on medium heat for 3 minutes. Top with scallions and serve immediately. Enjoy!

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