By Nicole Duncan
Mississippi Pot Roast
7 steps
Prep:5minCook:8h
Serve with sweet potatoes and veggies.
Updated at: Thu, 17 Aug 2023 13:52:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories385.6 kcal (19%)
Total Fat28.1 g (40%)
Carbs5.5 g (2%)
Sugars2.3 g (3%)
Protein26.9 g (54%)
Sodium445 mg (22%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place the roast in a 6-quart slow cooker.
Step 2
Sprinkle with the dill, garlic powder, onion powder, salt, pepper, and celery salt, if using.
Step 3
Slice the onion and add it and the butter to the slow cooker.
Step 4
Pour the broth and coconut aminos over the meat.
Step 5
Arrange the pepperoncini over the meat.
Step 6
Turn on the slow cooker and cook on low for at least 8 hours, until the meat is tender.
Step 7
Use two forks to gently shred the beef before serving.
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