Mississippi Pot Roast

Serve with sweet potatoes and veggies.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the roast in a 6-quart slow cooker.

Step 2

Sprinkle with the dill, garlic powder, onion powder, salt, pepper, and celery salt, if using.

Step 3

Slice the onion and add it and the butter to the slow cooker.

Step 4

Pour the broth and coconut aminos over the meat.

Step 5

Arrange the pepperoncini over the meat.

Step 6

Turn on the slow cooker and cook on low for at least 8 hours, until the meat is tender.

Step 7

Use two forks to gently shred the beef before serving.