Grilled Steak and Potato with Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat gas or charcoal grill.

Step 2

In 2- or 2.5-quart saucepan, place potatoes and enough water to cover potatoes.

Step 3

Heat to boiling; reduce heat to medium.

Step 4

Cook uncovered 5 to 8 minutes or just until potatoes are tender.

Step 5

Drain potatoes; place in medium bowl.

Step 6

Place potatoes in grill basket (grill "wok").

Step 7

Place beef and potatoes on grill over medium heat.

Step 8

Cover grill; cook 8 to 15 minutes, turning once, until potatoes are golden brown and beef is desired doneness (145°F for medium-rare).

Step 9

Cut beef into thin slices.

Step 10

Divide lettuce, tomatoes and onion among 4 plates, drizzle with dressing.

Step 11

Sprinkle with additional pepper, if desired.