Tawa Paneer

Name: Tawa Paneer
Cuisine: Asian, Indian
Ingredients: • 2 TBSP Yogurt (Thick Curd); • 1 TBSP Ginger paste; • 1 TBSP Garlic paste; • ¼ tsp Turmeric (Haldi) Powder; • ½ tsp + ¾ tsp Salt (or to taste); • ¼ tsp + ¼ tsp Red chilli powder (or to taste); • ½ tsp + ½ tsp Coriander (Dhaniya) Powder; • ½ tsp + ½ tsp Cumin (Jeera) Powder; • ¼ tsp + ¼ tsp Black Pepper (Kali Mirch) Powder (or to taste); • ¼ tsp + ¼ tsp Garam Masala; • 400 grams Paneer – cut into cubes; • 2 TBSP Oil; • ¾ cup Onions – finely chopped; • 1 Green chilli - chopped (or to taste); • 1 TBSP Garlic - chopped; • 1 TBSP Ginger; • 1 cup Tomatoes - chopped; • ½ tsp Kashmiri Chilli Powder (or to taste); • 1 cup Green Peppers (Capsicum) - chopped; • 3 TBSP Water; • ½ tsp Chat Masala; • 1 TBSP Dried Fenugreek Leaves (Kasuri Methi) - roasted; • 1 TBSP Butter; • ¼ cup Cilantro (Coriander) - chopped

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Simple yet delicious, this dry Paneer dish is perfect as a starter or can also be served as a side dish. Marinated Paneer cubes are cooked with some onions, tomatoes, green peppers (capsicum) and spices in this mouth-watering recipe. Tawa Paneer should be served hot either on its own or with chapatis/rotis or rice. Watch this quick video with precise measurements to learn how to make this Paneer Tawa Masala.

Updated at: Thu, 17 Aug 2023 05:35:28 GMT