Stuffed Peppers
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
3
Low
Nutrition per serving
Calories694.7 kcal (35%)
Total Fat52.7 g (75%)
Carbs14.7 g (6%)
Sugars8.4 g (9%)
Protein41.8 g (84%)
Sodium1383.6 mg (69%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
DIRECTIONS
Step 2
1. Preheat oven to 350°. In a large pot over medium heat, add bacon and cook until crispy, 8 minutes. Drain on a paper towel–lined plate.
Step 3
2. Add onion to pot and cook until soft, 5 minutes. Add beef and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, cumin, oregano, and paprika. Season with salt and pepper.
Step 4
3. Add broth and tomatoes and bring to a boil. Reduce heat and let simmer until slightly thickened, 20 minutes.
Step 5
4. Place bell pepper halves in a large baking dish and fill with chili. Top with cheddar and bacon and bake until cheese is melty, 9 minutes
Notes
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